Registered food premises

Oiva evaluation guidelines for registered food premises

Registered food premises include sales, serving and industrial production of foodstuffs (cereals, vegetables, fruit, berries, drinks, processed foods, dietary supplements, special formulae for particular nutritional uses) as well as packing, transport and storage.

Link to the guidelines: for registered food premises

Guidelines for registered food premises

Changes

1 July 2019

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 4.4, 4.6, 6.2, 6.3, 11.2, 12.1, 12.2, 12.4, 13.1, 13.2, 13.3, 13.4, 13.5, 13.6

There is a clarification in the end of the guideline informing how the guideline has been updated.

All guidelines have been updated to the appearance of the Finnish Food Authority.

7 January 2019

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 5.1, 6.6, 7.1, 10.1, 17.12, 17.13, 17.14, 17.15, 17.16

There is a clarification in the end of the guideline informing how the guideline has been updated.

9 July 2018

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 2.3, 10.1, 13.1, 13.2

There is a clarification in the end of the guideline informing how the guideline has been updated.

15 January 2018

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 2.3, 4.4, 5.1, 6.6, 11.4, 13.6, 14.1, 15.6, 17.12, 17.13, 17.14, 17.15, 17.6

There is a clarification in the end of the guideline informing how the guideline has been updated.

3 July 2017

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 1.1, 1.2, 2.1, 2.2, 3.1, 3.3, 3.5, 3.7, 3.8, 4.3, 4.4, 5.5, 6.6, 11.3, 12.2, 12.3, 14.1, 17.12

There is a clarification in the end of the guideline informing how the guideline has been updated.

1 January 2017

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 2.3, 4.6, 5.1, 10.1, 12.1, 13.1, 13.5, 14.1, 17.16, 18.1, 19.4, 19.6

There is a clarification in the end of the guideline informing how the guideline has been updated.

16 September 2016

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 2.2, 2.3, 3.5, 5.1, 6.2, Appendix 6.2, 6.6, Appendix 7, 16.7

Edited guidelines: 14.1, 19.7

There is a clarification in the end of the guideline informing how the guideline has been updated.

18 December 2015

The guidelines for registered food premises have been updated as follows:

Updated guidelines: 3.7, 12.4, 13.1, 13.2, 14.1, 16.1, 16.2, 16.3, 16.4, 17.12, 17.13, 17.14, 17.5

Edited guidelines: 7.1, 7.2, 7.3, 15.3

Added guidelines: 3.8, 5.1, 13.4, 13.5, 15.6, 16.8, 19.4, 19.6, 19.7

There is a clarification in the end of the guideline informing how the guideline has been updated.

2 November 2015

Guidelines 1.2 and 3.1 for registered food premises have been updated and guideline 12.5 added

24 April 2015

Guideline 13.4 has been removed from use for the time being. Matter (indications of the origin of meat and fish) will not yet be evaluated.

27 March 2015

The following guidelines have been updated: 6.6, 7.3, 10.1, 12.1, 12.2, 12.3, 13.4, 14.1, 17.2 and 17.12

1 January 2015

The updated guidelines will be applied