Registered food premises
Oiva evaluation guidelines for registered food premises
Registered food premises include sales, serving and industrial production of foodstuffs (cereals, vegetables, fruit, berries, drinks, processed foods, dietary supplements, special formulae for particular nutritional uses) as well as packing, transport and storage.
Link to the guidelines: for registered food premises
Guidelines for registered food premises
Changes
1 July 2019
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 4.4, 4.6, 6.2, 6.3, 11.2, 12.1, 12.2, 12.4, 13.1, 13.2, 13.3, 13.4, 13.5, 13.6
There is a clarification in the end of the guideline informing how the guideline has been updated.
All guidelines have been updated to the appearance of the Finnish Food Authority.
7 January 2019
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 5.1, 6.6, 7.1, 10.1, 17.12, 17.13, 17.14, 17.15, 17.16
There is a clarification in the end of the guideline informing how the guideline has been updated.
9 July 2018
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 2.3, 10.1, 13.1, 13.2
There is a clarification in the end of the guideline informing how the guideline has been updated.
15 January 2018
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 2.3, 4.4, 5.1, 6.6, 11.4, 13.6, 14.1, 15.6, 17.12, 17.13, 17.14, 17.15, 17.6
There is a clarification in the end of the guideline informing how the guideline has been updated.
3 July 2017
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 1.1, 1.2, 2.1, 2.2, 3.1, 3.3, 3.5, 3.7, 3.8, 4.3, 4.4, 5.5, 6.6, 11.3, 12.2, 12.3, 14.1, 17.12
There is a clarification in the end of the guideline informing how the guideline has been updated.
1 January 2017
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 2.3, 4.6, 5.1, 10.1, 12.1, 13.1, 13.5, 14.1, 17.16, 18.1, 19.4, 19.6
There is a clarification in the end of the guideline informing how the guideline has been updated.
16 September 2016
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 2.2, 2.3, 3.5, 5.1, 6.2, Appendix 6.2, 6.6, Appendix 7, 16.7
Edited guidelines: 14.1, 19.7
There is a clarification in the end of the guideline informing how the guideline has been updated.
18 December 2015
The guidelines for registered food premises have been updated as follows:
Updated guidelines: 3.7, 12.4, 13.1, 13.2, 14.1, 16.1, 16.2, 16.3, 16.4, 17.12, 17.13, 17.14, 17.5
Edited guidelines: 7.1, 7.2, 7.3, 15.3
Added guidelines: 3.8, 5.1, 13.4, 13.5, 15.6, 16.8, 19.4, 19.6, 19.7
There is a clarification in the end of the guideline informing how the guideline has been updated.
2 November 2015
Guidelines 1.2 and 3.1 for registered food premises have been updated and guideline 12.5 added
24 April 2015
Guideline 13.4 has been removed from use for the time being. Matter (indications of the origin of meat and fish) will not yet be evaluated.
27 March 2015
The following guidelines have been updated: 6.6, 7.3, 10.1, 12.1, 12.2, 12.3, 13.4, 14.1, 17.2 and 17.12
1 January 2015
The updated guidelines will be applied