Approved food establishments

Oiva evaluation guidelines for approved food establishments

Approved food establishments include milk and dairy and meat product establishments as well as fishery and egg establishments.

Link to the guidelines: for approved food establishments

Guidelines for approved establishment

Changes

1 July 2019

The guidelines for approved food establishments have been updated as follows:

Updated guidelines: 1.6, 4.4, 4.6, 5.3, 5.4, 11.2, 12.1, 12.2, 12.4, 13.1, 13.2, 13.3, 13.4, 13.5, 13.6

There is a clarification in the end of the guideline informing how the guideline has been updated.

All guidelines have been updated to comply with the appearance of the Finnish Food Authority.

7 January 2019

The guidelines for approved food establishments have been updated as follows:

Updated guidelines: 6.5, 6.7, 9.1, 9.2, 9.4, 9.7, 10.1, 17.3, 17.5, 17.12. 17.13, 17.14, 17.15, 17.16

1 August 2018

New guideline: 17.10 (was missing from the previous update)

9 July 2018

The guidelines for approved food establishments have been updated as follows:

New guideline: 17.10

Updated guidelines: 10.1, 13.1, 13.2

15 January 2018

The guidelines for approved food establishments have been updated as follows:

Updated guidelines: 2.3, 4.1, 4.3, 4.4, 6.6, 9.6, 11.4, 13.6, 14.1, 15.4, 15.6, 17.1, 17.7, 17.12, 17.13, 17.14, 17.15, 17.16

There is a clarification in the end of the guideline informing how the guideline has been updated.

3 July 2017

The guidelines for approved food establishments have been updated as follows:

Updated guidelines: 3.1, 4.4, 5.7, 5.8, 6.2, 6.5, 8.1, 8.4, 9.6, 11.3, 12.2, 12.3, 14.1, 15.5, 17.12

There is a clarification in the end of the guideline informing how the guideline has been updated.

1 January 2017

The guidelines for approved food establishments have been updated as follows:

Updated guidelines: 4.6, 6.5, 10.1, 12.1, 13.1, 13.5, 14.1, 17.6, 17.16, 18.1, 19.4, 19.6

There is a clarification in the end of the guideline informing how the guideline has been updated.

16 September 2016

The guidelines for approved food establishments have been updated as follows:

New guideline: 6.6 Quick-freezing, temperature management of frozen foodstuffs and ice cream

Updated guidelines: 2.2, 3.5, 5.8, 15.5

Edited guidelines: 14.1 and 19.7

There is a clarification in the end of the guideline informing how the guideline has been updated.

18 December 2015

The guidelines for approved food establishments have been updated as follows:

New guidelines: 5.8, 15.6, 16.8, 17.11, 19.1, 19.2, 19.3, 19.4, 19.6, 19.7

Updated guidelines: 1.1, 1.2, 1.3, 1.6, 2, 5.3, 5.7, 8.1, 15.3, 15.5, 16.1, 16.2, 16.3, 16.4, 17.12, 17.13, 17.14, 17.15, 17.1

Guidelines with an edited title: 6.2, 6.5, 6.7, 8.8, 9.5, 9.6, 15.2, 17.4, 17.8

There is a clarification in the end of the guideline informing how the guideline has been updated

Muokattu 27.3.2020